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Topper is an American fantasy sitcom television series based on the 1937 film Topper, which was based on two novels Topper and Topper Takes a Trip by Thorne Smith. The series was broadcast on CBS from October 9, 1953, to July 15, 1955, and stars Leo G. Carroll in the title role. It finished at #24 in the Nielsen ratings for the 1954–1955 ...
Television portal; Mexico portal; 1950s portal; Television series which originated in Mexico in the decade 1950s. i.e. in the years 1950 to 1959.Television shows that originated in other countries and only later aired in Mexico should be removed from this category and its sub-categories
Television series which originated in Mexico and began in the decade 1950s. i.e. in the years 1950 to 1959. Shows that originated in other countries and only later aired in Mexico should be removed from this category and its sub-categories.
Sterling is perhaps most well known for starring with Jeffreys as the spirited George Kerby, to Jeffreys' Marion Kerby in the television program Topper, based on the 1937 original film Topper; Sterling played Cary Grant's role in the TV series, which aired on the CBS network from 1953 to 1955. Leo G. Carroll starred in the title role. Wife ...
Normally, this salsa would be used to marinade pork, put on a vertical spit called a “trompo” and roasted and cut to order to make tacos with pineapple and onions.
Pat O'Brien and Jeffreys in Riffraff (1947) Cast of Topper (1953) Jeffreys, Robert Sterling, Leo G. Carroll and Lee Patrick. Anne Jeffreys (born Annie Jeffreys Carmichael; January 26, 1923 – September 27, 2017) [1] [2] was an American actress and singer. She was the female lead in the 1950s TV series Topper.
Televisa, founded in 1955, is the largest media company in the Spanish-speaking world and produces a wide range of programming, including telenovelas (soap operas), variety shows, sports, and news. TV Azteca, established in 1993, is the second-largest television network in Mexico and offers a diverse lineup of programming, including telenovelas ...
Cooking meat on a vertical spit came from traditions in Turkey and the Middle East, and by the 1970s, Greeks had made the cooking method their own with a mixture of lamb and beef wrapped in bread ...