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The following is a list of traditional Chinese medicines. There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [ 1 ] Plant elements and extracts are the most common elements used in medicines. [ 2 ]
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
The Ming dynasty scholar Wen Zhenheng's encyclopedic book Zhǎng Wù Zhì (simplified Chinese: 长物志; traditional Chinese: 長物志; Treatise on Superfluous Things), volume 12, contains the descriptions of several famous Ming dynasty teas. Pu'er tea and green tea from Yunnan. During Ming, tea was a form of currency also used to pay ...
Chinese patent medicine (CPM, simplified Chinese: 科学中 药; traditional Chinese: 科學中 藥; pinyin: kēxúe zhōngyào; lit. 'scientific Chinese medicine' or simplified Chinese: 中成药; traditional Chinese: 中成藥; pinyin: zhōngchéngyào; lit. 'pre-made Chinese medicine') [a] are herbal medicines in traditional Chinese medicine (TCM), modernized into a ready-to-use form such ...
Biyan Pian or Bi Yan Pian (Chinese: 鼻炎片) is a common Chinese herbal pill produced by different manufacturers. Some forms are sugar-coated. The core is typically brown. It is used in traditional Chinese medicine to "dispel wind and remove toxic heat from the nose". [1] It is slightly aromatic in odor and bitter in taste.
Roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu. [18] Angelica sinensis: Dong quai: Used for thousands of years in Asia, primarily in women's health. [19] Apium ...
The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
Lianhua Qingwen (simplified Chinese: 连花清瘟; traditional Chinese: 連花清瘟; lit. 'medicine using Forsythia suspensa and Lonicera japonica to clear epidemic', [1] LHQW) is a traditional Chinese medicine (TCM) formulation used for the treatment of influenza. [2]