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Denver has been nicknamed "the Napa valley of beer," but it is unclear how this nickname came to be. Referenced by the Denver Business Journal, [42] it's rumored that the nickname was created by the Sheraton Hotel chain as part of their "Chief Beer Officer" promotion in 2008. [43] According to legend, Denver's first permanent structure was a ...
The brand produces Fat Tire Ale, Voodoo Ranger IPA, Mural Agua Fresca Cerveza, and La Folie Sour Brown Ale, among other regular and seasonal beer varieties. Founded by Kim Jordan and Jeff Lebesch in 1991 in Fort Collins, Colorado, the company expanded to Asheville, North Carolina, in 2016 and Denver, Colorado, in 2018. [4]
The May, 1764 brewery and distillery inventory listed 270 gallons of brandy, 40 gallons of rye whisky, and 90 gallons of beer on hand. [2] The Bethabara brewery and distillery continued operating until the last brewer moved away in 1814. [3] The Bethabara brewery operated longer than the Single Brother's Brewery in nearby Salem, NC
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Born to Bee" is a beer produced with wild yeast harvested from bees in a NC-State University research project. [4] As of August 2017, Untappd's entry for Gizmo Brew Works listed a total of 113 different beers, with an average rating of 3.7/5. [5] At the Gizmo taproom, beers are sold as flights, pints, bottles, growlers, and kegs.
At the end of 2017, there were a total of 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
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Originally called Bellyslide Belgian White, the beer was created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado (owned by the Molson Coors Brewing Company), where it is still brewed as of 2024.