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A type of yellow cheese made of sheep milk. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). Qishta: is a heavy cream that is very popular in the Middle East. Traditionally, it is made by skimming the thickest part of the cream from whey.
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Note that some American cheese — the super melty, yellow sliced processed variety — is made from mostly water, so it has fewer nutrients than other cheeses, Rizzo points out. This article was ...
Cheeses. American cheese — common name for processed cheese. Colby cheese — Colby, Wisconsin; Cuba cheese — Cuba, New York; Monterey Jack — Monterey, California (not Monterrey, Mexico) Pinconning cheese — the city of Pinconning, Michigan; Fruits, nuts and vegetables Adirondack Blue potatoes Concord grapes Rainier cherries
Harlow says that cottage cheese is higher in protein than most other cheeses, with 8 grams of the nutrient per serving. Cottage cheese can be added to a smoothie, topped with fruit and granola or ...
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...