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  2. Belgian minehunter Oostende - Wikipedia

    en.wikipedia.org/wiki/Belgian_minehunter_Oostende

    Oostende (Ostend) is the result of a joint procurement programme for the replacements of the Tripartite- / Alkmaar-class minehunters for the Belgian-and Dutch navies. [4]She will be first in class followed by HNLMS Vlissingen which will be the first for the Royal Netherlands Navy.

  3. Talk:Black peas - Wikipedia

    en.wikipedia.org/wiki/Talk:Black_peas

    Given that this is a rather odd Latin name, and that I've seen a couple of misprints in scientific papers where a space between cajan and the English word "was" is omitted, e.g. "... standard petal of Cajanus cajanwas indented ..., "air-dried bark (1.0 kg) of Cajanus cajanwas collected", "Cajanus cajanwas ploughed and harrowed", I have the ...

  4. Findus - Wikipedia

    en.wikipedia.org/wiki/Findus

    Findus products include ready meals, peas and Crispy Pancakes, the latter of which were invented in the early 1970s. [ 1 ] The Swiss food company Nestlé owned the Findus brand from 1962 to 2000; it sold the rights to the brand in most of Europe (except in Italy where it was owned by Unilever ) in 2000 whilst retaining ownership in Switzerland ...

  5. Mushy peas - Wikipedia

    en.wikipedia.org/wiki/Mushy_peas

    A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]

  6. Acer campestre - Wikipedia

    en.wikipedia.org/wiki/Acer_campestre

    Acer campestre, known as the field maple, [2] is a flowering plant species in the family Sapindaceae. It is native to much of continental Europe , Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains.

  7. Black peas - Wikipedia

    en.wikipedia.org/wiki/Black_peas

    The dried peas are soaked overnight and simmered to produce a type of mushy pea. Parching is a now-defunct term for long slow boiling. [2] The peas are field peas, left to dry on the plant, as distinct from garden peas, picked green for fresh consumption.

  8. Sea Island red pea - Wikipedia

    en.wikipedia.org/wiki/Sea_Island_red_pea

    Due to lack of social upward mobility many Gullah have left their traditional life in search of better opportunities. [7] This has led to the loss of many speakers of the Gullah language, and along with years of Gullah being displaced and forcefully extracted from their cultural homeland due to massive resorts and golf courses being constructed, the Sea Island red pea has been viewed as a tool ...

  9. Acer oliverianum - Wikipedia

    en.wikipedia.org/wiki/Acer_oliverianum

    It has more or less horizontal branches, and looks similar to Acer palmatum the Japanese Maple. The leaves are opposite and simple being 6 to 10 cm across, with base truncate or cordate. The leaves are 5-lobed and palmate. The lobes are ovate, the middle lobe having 5 to 8 pairs of lateral veins with minor veins finely reticulate. [4]