Ad
related to: bumbu soto ayam instan madura khas
Search results
Results From The WOW.Com Content Network
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto – a traditional meat soup. [7] Many variations exist. Soto ayam – chicken soto, [8] Soto babat – tripe soto. Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto ...
Soto in Malaysia and Singapore has a certain expected clear-soup look made of chicken broth, with spicy taste mixed with rice cubes. [41] It seems that soto served there derived from common soto ayam type with a clear and slightly yellow-coloured broth, pretty much similar to East Javanese soto lamongan or soto madura. Like many dishes, it may ...
Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat. Serundeng, spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. Soto madura, soto soup made with either chicken, beef or offal, in a yellowish transparent broth.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Ayam bumbu rujak, chicken dish made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Ayam goreng, fried chicken dish consisting of chicken deep fried in oil with various spices. [7] Ayam kecap, chicken simmered or braised in sweet soy sauce.
Sop ayam, chicken soup consists of steamed rice and broth. The broth is made with spices like clove , star anise , nutmeg and ginger . Soto banjar , soto spiced with star anise , clove , lemongrass and sour hot sambal , served with
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]