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The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur
from Thagi ठग,ٹھگ Thag in Hindi-Urdu, meaning "thief or con man". [27] Tickety-boo possibly from Hindi ठीक है, बाबू (ṭhīk hai, bābū), meaning "it's all right, sir". [28] Toddy (also Hot toddy) from Tārī ताड़ी, juice of the palmyra palm. [29] Typhoon from Urdu طوفان toofaan. [30] A cyclonic storm.
Pomegranate soup [1] [2] [3] [4] [a] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is ...
According to Lisa Balabanlilar, the majority of legends present Anarkali as a part of Akbar's harem, as a spouse, a concubine or a servant. [11] Thus, as per Muni Lal, Anarkali was a maidservant in the household of Salim's mother, Mariam-uz-Zamani. [12]
Anar, the name for pomegranate in multiple languages. derived from persian anaar. Anar Rzayev (born 1938), Azerbaijani writer; Anar Zeinalov (born 1985), Estonian wrestler; İhsan Oktay Anar (born 1960), Turkish writer and illustrator; ANAR Research, a Turkish public opinion polling company; see November 2015 Turkish general election
In the 12th century, Persian book of Zakhireye Khwarazmshahi, Gorgani describes different types of Sharbats in Iran, including Ghoore, Anar, Sekanjebin, etc. The first Western mention of sharbat is an Italian reference to something that Turks drink. The word enters Italian as sorbetto which becomes sorbet in French. In the 17th-century, England ...
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
A bottle of Rooh Afza. A sharbat drink made from Rooh Afza syrup.. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed in Old Delhi, British India.In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer.