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Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...
In the 12th century, Persian book of Zakhireye Khwarazmshahi, Gorgani describes different types of Sharbats in Iran, including Ghoore, Anar, Sekanjebin, etc. The first Western mention of sharbat is an Italian reference to something that Turks drink. The word enters Italian as sorbetto which becomes sorbet in French. In the 17th-century, England ...
Chaku (Nepali: चाकु pronounced ⓘ) is a Newari confection made from concentrated sugarcane juice, jaggery, ghee, and nuts.The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces.
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
The Nepali Wikipedia (Nepali: नेपाली विकिपिडिया) is the Nepali language edition of Wikipedia, run by the Wikimedia Foundation. [1] As of January 2025 it has 30,793 articles and about 70,000 users, of which 5 are administrators. [2] As of 8 November 2022, the Nepali Wikipedia is the 110st largest Wikipedia. [2]
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
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The name "Kutu Ma Kutu" is a Neologism that refers as the word kutu kutu mean something that is hard when chewing it and the word supari dana means Areca nut. The word is usually used to invite someone to a function than you chew the nut to accept the invitation. [4] [5] You can read kutu ma kutu lyrics.