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Nasi kerabu with chicken leg, Solok lada , telur-masin, krupuk and sambal. In addition to the vegetable mixture, some animal product is almost always added to Nasi kerabu: chicken, fish, seafood or meat. This part of the dish can be prepared in various ways: most often it is fried or stewed using some kind of sauces. [6] [8] [13]
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Solok Regency is an inland regency (kabupaten) of West Sumatra, Indonesia. It covers an area of 3,738 km 2 and had a population of 348,566 at the 2010 Census [ 2 ] and 391,497 at the 2020 Census; [ 3 ] the official estimate as of mid-2023 was 405,375 - comprising 203,900 males and 201,475 females. [ 1 ]
Alahan Panjang is a village in the kecamatan of Lembah Gumanti, Solok, West Sumatra, Indonesia.The village is located on Kerinci Seblat National Park's eastern slopes, at an altitude of 1,400–1,600 metres (4,600–5,200 ft), near Mount Talang.
Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
Solok (means valley) is a city in West Sumatra, Indonesia.The motto of this city is Kota Beras which is an abbreviation of "Bersih, Elok, Rapi, Aman dan Sejahtera". It has an area of 58.72 km 2 (0.14 percent of the area of West Sumatra), a population of 59,396 at the 2010 Census, [2] and 73,438 at the 2020 Census; [3] the official estimate as at mid-2023 was 77,842 - comprising 39,239 males ...
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.