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  2. Maranta leuconeura - Wikipedia

    en.wikipedia.org/wiki/Maranta_leuconeura

    Maranta leuconeura is a well-known houseplant in temperate regions, requiring a minimum temperature of 15 °C (59 °F). As a plant that is native to rainforests, Maranta prefers bright indirect sunlight, high humidity, and well-drained soil that has a high humus content. [ 6 ]

  3. Maranta (plant) - Wikipedia

    en.wikipedia.org/wiki/Maranta_(plant)

    Maranta is a genus of flowering plants in the family Marantaceae, native to tropical Central and South America and the West Indies. [ 2 ] [ 3 ] Maranta was named for Bartolomeo Maranta , an Italian physician and botanist of the sixteenth century.

  4. Citrus limetta - Wikipedia

    en.wikipedia.org/wiki/Citrus_limetta

    Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]

  5. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Mediterranean sweet lemon Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and ...

  6. List of lemon-lime drink brands - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon-lime_drink...

    Lemon-lime soft drinks are typically colourless; however, coloured varieties such as Limca are also available. Similar in appearance and flavor to the clear varieties of lemonade found in the UK and Australia, lemon-lime soft drinks are often packaged in green bottles to better distinguish them from soda water.

  7. Blueberry Lemon-Lime Gratin Recipe - AOL

    homepage.aol.com/.../blueberry-lemon-lime-gratin

    Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little fresh lemon juice to help set the curd and balance flavor.