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Succeeding Tom as head of the Oficina de Envigado, Clemente was also described as "Medellin's top mafia boss." [16] His arrest was the latest of more than 135 Oficina bosses and gang leaders arrested over the past three years who made it to the top of the crime organization in little more than 10 years. [16]
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In 1325, the Aztecs settled in the region around Lake Texcoco in the highlands of Central Mexico. Here they lived off the rich food resources of the lake and developed sophisticated constructions of canals for irrigation, terracing, and 'sunken' gardens called chinampas to work the productive marsh lands around the lake.
Pages in category "Food and drink companies based in Mexico City" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
La Cultura del Antojito [The Culture of Snack/Street Food] (in Spanish). Mexico City: Editorial Diana. ISBN 968-13-2527-3. Luengas, Arnulfo (2000). La Cocina del Banco Nacional de México [The Cuisine of the National Bank of Mexico] (in Spanish). Mexico City: Fomento Cultural Banamex. ISBN 968-7009-94-2. Malat, Randy, ed. (2008).
In this city he became acquainted with the Galeano family, partners of Pablo Escobar and members of the Medellín Cartel. The Galeanos controlled then what was called the Oficina de Envigado. Murillo became one of the top aides of the family, and it was as such that he received the gun injury that would give him a permanent limp.
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The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".