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Nordic Farms was the first farm in Vermont to install robotic milking machines in its 44,000-square-foot dairy barn in 2004, drawing thousands of schoolchildren and plenty of farmers for tours on ...
Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont. Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
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Shelburne Farms is a nonprofit education center for sustainability, 1,400-acre (570 ha) working farm, and National Historic Landmark on the shores of Lake Champlain in Shelburne, Vermont. The property is nationally significant as a well-preserved example of a Gilded Age "ornamental farm", developed in the late 19th century with architecture by ...
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Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [ 2 ] Previously known as the Vermont Butter and Cheese Company , the company adopted its current name in 2013.