When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal tomat Similar to sambal tumis but with the addition of crushed tomato and sugar. It can be served as fresh sambal or stirred sambal. The tomato is stir fried along with the other ingredients until a paste-like consistency. The overall taste is hot and sweet, it is a good mix with lalapan. [original research?

  3. Rica-rica - Wikipedia

    en.wikipedia.org/wiki/Rica-rica

    Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia.

  4. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [14] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. [16] Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat ...

  5. Ayam geprek - Wikipedia

    en.wikipedia.org/wiki/Ayam_geprek

    This menu is a blend of Western style fried chicken served in Indonesian penyet method mixed with sambal bajak. [ 1 ] Ayam geprek is commonly served with sambal chili paste, however today its new variants might be served with additional mozzarella cheese toppings and kol goreng (fried cabbage).

  6. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Tempoyak (Jawi: تمڤويق ‎), asam durian or pekasam is a Malay condiment made from fermented durian.It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.

  7. Rawon - Wikipedia

    en.wikipedia.org/wiki/Rawon

    Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".

  8. Botok - Wikipedia

    en.wikipedia.org/wiki/Botok

    Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.

  9. Tombo Ati - Wikipedia

    en.wikipedia.org/wiki/Tombo_Ati

    Tombo Ati is a traditional Javanese song composed by Sunan Bonang, [1] one of Wali Sanga, from Tuban, East Java.The song is about a Muslim's ways of gaining spiritual peace and tranquility, through tahajjud, reciting the Qur'an, fasting, gathering with pious people, and in constant remembrance of god, all of which are considered to be "Remedies for the Heart".