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Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site ...
In this detailed guideline, integrated farming is characterised as sustainable production system which allows farmers to optimise their farm management, to raise further awareness and continually improve everyday practice on farm in order to meet future environmental, economic and social challenges and hence achieve parallel progress in all ...
The Integrated Farm Management Program (IFMP) was a program authorized by the 1990 farm bill (P.L. 101-624) to assist producers in adopting resource-conserving crop rotations by protecting participants’ base acreage, payment yields, and program payments. The program’s goal was to enroll 3 to 5 million acres (20,000 km 2) over 5 years.
Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
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The Humane League UK lost an appeal to overturn a High Court decision saying the government had not acted unlawfully in allowing fast-grown chickens.
Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
GLOBALG.A.P. is a brand of farm assurance standards based on Good Agricultural Practice, owned by FoodPLUS GmbH.First created in the late 1990s by several European supermarket chains and their suppliers under the name EUREPGAP, [1] standards were developed using the Hazard Analysis and Critical Control Points (HACCP) guidelines published by the United Nations Food and Agriculture Organization ...