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  2. Jewish rye bread - Wikipedia

    en.wikipedia.org/wiki/Jewish_rye_bread

    Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews , there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish .

  3. Henry S. Levy and Sons - Wikipedia

    en.wikipedia.org/wiki/Henry_S._Levy_and_Sons

    Henry S. Levy and Sons, popularly known as Levy's, was a bakery based in Brooklyn, New York, most famous for its Jewish rye bread.It is best known for its advertising campaign "You Don't Have to Be Jewish to Love Levy's", [1] [2] [3] which columnist Walter Winchell referred to as "the commercial [] with a sensayuma" (sense of humor).

  4. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.

  5. The Greatest Delis in America (Yes, Even Outside of New York)

    www.aol.com/greatest-delis-america-yes-even...

    Katz's. City / Town: New York City Address: 205 E. Houston St. Phone: (212) 254-2246 Website: katzsdelicatessen.com Before the arrival of Willy Katz in 1903, America's most famous Jewish deli was ...

  6. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Jewish-style American rye bread is sometimes referred to as corn rye, possibly from the Yiddish korn ('grain'), or from the use of cornmeal as a coating and handling aid. [ 20 ] The Jewish-American variety has Eastern and Central European Jewish antecedents, including Russian Jewish style brown bread, Polish Jewish style rye bread and Latvian ...

  7. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Vorschmack/gehakte herring spread on rye bread. A more common commercially packaged product found today is the "Polish" gefilte-fish patties or balls, similar to quenelles, where sugar is added to the broth, resulting in a slightly sweet taste. [21] Strictly speaking they are the fish filling, rather than the complete filled fish. [22]

  8. The 10 Best Pastrami Sandwiches in New York City - AOL

    www.aol.com/lifestyle/10-best-pastrami...

    This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair that, when done right, is pure perfection. The 10 Best Pastrami Sandwiches in New York City

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