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A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.
Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] Apprenti(e) (apprentice)
Fred Sirieix (pronounced, see-ree-ecks; [1] born 27 January 1972) is a French maître d'hôtel based in the United Kingdom, best known for appearing on Channel 4's First Dates, and BBC Two's Million Pound Menu.
Since 2006, Galerie Pascal Cuisinier has advocated the generation of French designers born between 1925 and 1930, [4] who all followed a similar path of education. Trained at either the National School of Decorative Arts (École nationale supérieure des arts décoratifs) or the Camondo School (École Camondo), they opened their agency in the early 1950s and then produced their first pieces. [5]