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  2. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    A can of non-alcoholic beer from the Austrian brewery Gösser. As more people consume non-alcoholic beverages for health reasons, social reasons, or because they want to enjoy the taste of beer without the effects of alcohol, [35] the global non-alcoholic beer market was expected to double by 2024 from the level in 2018. [36] [37]

  3. Tom Holland on Creating a Non-Alcoholic Beer Brand: 'I Was ...

    www.aol.com/tom-holland-creating-non-alcoholic...

    Tom Holland designed his beer company with himself in mind.. The Spider-Man star, 28, stopped drinking in January 2022 and announced his non-alcoholic drink brand Bero on Oct. 15. On Thursday, Jan ...

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. Amstel Brewery - Wikipedia

    en.wikipedia.org/wiki/Amstel_Brewery

    In the United Kingdom Amstel Bier is 4.1% ABV, and 4.0% ABV in Mexico. Amstel 1870 is a slightly dark 5% abv lager. In France a beer called Amstel Free, with minimal alcohol content –about one per cent ABV– is produced. A non-alcoholic beer, Amstel Zero, can be purchased in the Netherlands, Greece, Egypt and few other countries.

  6. Three-tier system (alcohol distribution) - Wikipedia

    en.wikipedia.org/wiki/Three-tier_system_(alcohol...

    A different type of exception to the three-tier system existed in Oklahoma prior to October 2018, where laws historically mandated a four-tier system for package sales of beer of greater than 3.2% alcohol by weight (4.0% by volume). Brewers in that state were historically prohibited from selling to distributors; they instead were required to ...

  7. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.