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Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a ...
Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England; Sage Derby – Variety of cheese [2] Shropshire Blue – Scottish cheese; Stichelton – Variety of Stilton cheese using unpasteurised milk
Then, she puts the sweet potato pie filling on one-third of the pie dough, at one end of the baking sheet, and the pumpkin pie filling goes on the opposite end, leaving a third of the pie dough ...
In 2017, three new cheese flavours were added to the range: Stilton, Red Leicester and Smoked Applewood. Also, they released their Mini Cheddar Crispy Thins. As of 2019, Jacob's Mini Cheddars were available in eight flavours - Cheddar, Smoked Cheddar, BBQ, Red Leicester, Blue Stilton, Monterey Jack, Pepper Jack and Branston Pickle.
How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).