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The breed was described by Dutch colonial settlers [4] and first imported to Europe in 1998 by Dutch breeder Jan Steverink. [citation needed] Currently, this breed of chicken is kept in the Netherlands, Belgium, Germany, Slovakia, Sweden, Italy, America and the Czech Republic. Ayam Cemani may have also been brought to Europe by Dutch seamen.
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok.Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken.
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History [ edit ]
In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam. [ 35 ] Soto kaki (lit. "foot soto") – made of beef cow's trotters ; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli , potato, vegetables, and krupuk , commonly eaten with rice.
Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order. [2]
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Mie ayam biasa or mie asin common salty mie ayam, which are the common savoury or salty noodle which use salty soy sauce and chicken oil. Mie yamin or mie manis is the sweet variant. For the sweet noodles, the cook will put additional sweet soy sauce kecap manis , so the appearance will be a little bit brownish.