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Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
85 Slow Cooker Recipes That'll Satisfy the Family 24 Unfussy Shredded Chicken Recipes for Busy Weeknights 38 Best Ground Beef Recipes for Easy Weeknight Dinners
Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...
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Thinly sliced beef is usually used for sukiyaki, although in the past, in certain parts of the country (notably Hokkaidō and Niigata) pork was also popular. Popular ingredients cooked with the beef are: Tofu (usually seared firm tofu). Negi (a type of scallion). Leafy vegetables, such as Chinese cabbage and shungiku (garland chrysanthemum leaves).
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
2 Hass avocado, halved, pitted and peeled; 1 / 4 cup low-fat sour cream or Greek yogurt; 1 small jalapeño, seeded and thinly sliced; 2 tbsp minced red onion; 2 tbsp chopped cilantro; 5 tbsp fresh ...