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Algerian bourek is often served as an appetizer or snack, and can be found in many street food vendors and restaurants throughout the country. It is also commonly served during Ramadan as part of the iftar meal, the meal that breaks the daily fast during the holy month.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Brik (/ b r iː k / BREEK; بريك) or burek is the north African version of borek, a stuffed malsouka pastry [1] which is commonly deep fried.The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. [2]
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.
As our summer of ice cream comes to a close, we rank the best fast-food soft serve brands. Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked
Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə, ˌ s p ɑː-,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. [8]
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery