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  2. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Preheat the oven to 450 degrees Fahrenheit. In a small bowl, mix together the ichimi togarashi seasoning and sesame seeds. Place the chicken drumsticks on a baking sheet and drizzle them with 3 ...

  3. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/.../yuzu-kosho-glazed-chicken-drumsticks

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

  4. Yuzu koshō - Wikipedia

    en.wikipedia.org/wiki/Yuzu_koshō

    Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

  5. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    What does yuzu taste like? Like other citrus fruits, yuzu tastes bright and refreshing. “Its flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin ...

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Thighs and breasts are sold boneless or skinless. Chicken livers and gizzards are commonly available packaged separately. Other parts of the chicken, such as the neck, feet, combs, etc. are not widely available except in countries where they are in demand, or in cities that cater to ethnic groups who favor these parts.

  7. Okazuya - Wikipedia

    en.wikipedia.org/wiki/Okazuya

    "Fried chicken" at one shop may consist of battered boneless chicken thighs while another uses panko bone-in chicken wings. As suggested by the name, okazu are dishes that are enjoyed with rice. Thus, many are characteristically salty or salty-sweet, with partial use of shōyu (soy sauce) and mirin (sweet cooking wine) as ingredients.

  8. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja tea can be made at home from scratch. The ingredients needed are citrus fruit (can be lemon or grapefruit) or yuja, honey, and sugar. The first step is thoroughly clean the fruits. Next, cut the yuja into thin slices and remove the seeds. Put the yuja slices into a bowl, and mix with the honey and sugar.

  9. File:Chicken breast with yuzu kosho, garlic, olive oil, salt ...

    en.wikipedia.org/wiki/File:Chicken_breast_with...

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