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  2. Bakmi - Wikipedia

    en.wikipedia.org/wiki/Bakmi

    Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.

  3. Pom (dish) - Wikipedia

    en.wikipedia.org/wiki/Pom_(dish)

    In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways . Most establishments serve pom , and often also “ broodje pom ” ( pom on a bread roll ), a derivation of the national dish.

  4. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.

  5. List of television stations in Suriname - Wikipedia

    en.wikipedia.org/wiki/List_of_television...

    This is a list of television stations in Suriname. There are many television stations in Suriname. Originally, they broadcast analog TV but are currently transitioning to digital television, so some broadcast both digital and analog channels like Apintie, ABC Suriname, STVS and ATV. Some of the stations do not have websites.

  6. Bamischijf - Wikipedia

    en.wikipedia.org/wiki/Bamischijf

    A similar snack, the bamischijf, replaces nasi goreng with bami goreng as the main ingredient. The nasischijf originated from the Indonesian influence on Dutch cuisine , likely emerging in the 1950s as a way for toko (Indonesian-style stores) or snack bars to repurpose leftover rice . [ 3 ]

  7. Agriculture in Suriname - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Suriname

    Agriculture in Suriname is the third largest industry in Suriname, in the economy, [1] employing between 9-15% percent of the workforce, and account for 9% of GDP. [1] Agriculture accounts for 40% of carbon emissions in Suriname , [ 2 ] and is an important part of Suriname's policies as part of its Nationally Determined Contributions .

  8. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  9. Soto ayam - Wikipedia

    en.wikipedia.org/wiki/Soto_ayam

    Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli.Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto.