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Comfort foods often are the kind of food that provides nostalgic sentiments, as they often called masakan rumahan (home cooking) or masakan ibu (mother's dishes). In Indonesia, the warm and soft texture of bubur ayam is believed to help people to recover during convalescence . [ 77 ]
ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
David L. Katz (born February 20, 1963) is an American physician, nutritionist and writer. [1] He was the founding director of the Yale-Griffin Prevention Research Center that was founded at Griffin Hospital in 1998. [2]
The term Nusantara derives from a combined two words of Austronesian and Sanskrit origin, the word nūsa (see also nusa) meaning "island" in Old Javanese, is ultimately derived from the Proto-Malayo-Polynesian word *nusa with the same meaning, [12] and the word antara is a Javanese loanword borrowed from Sanskrit अन्तरा (antarā) meaning "between" or "in the middle", [13] thus ...
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A bubu is a large box- or conical-shaped trap used to catch large fish like red snapper and grouper. [4] The traps are set up in the area of coral reefs, and weighted down with heavy stones so that the trap can sink to the sea bed.