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  2. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Harvesting cabbage, Tacuinum Sanitatis, ... Early varieties of cabbage take about 70 days from planting to reach maturity, while late varieties take about 120 days.

  3. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    In the home garden, harvest can be delayed as quality does not suffer from freezing. Sprouts are considered to be the sweetest after a frost. [8] Brussels sprouts are a cultivar group of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi; they are cruciferous (they belong to the family Brassicaceae; old name

  4. That garden isn’t spent yet. Plant now for a fine harvest of ...

    www.aol.com/garden-isn-t-spent-yet-110000733.html

    Beginning with plant selection, pay attention to the “days to harvest” indicated on the packets of seed varieties. While fall encourages good growth of the vegetables mentioned, the window for ...

  5. How to Store Cabbage So It Stays Crisp for Weeks ... - AOL

    www.aol.com/lifestyle/store-cabbage-stays-crisp...

    The best methods for storing whole, cut, or pre-cut cabbage. The best methods for storing whole, cut, or pre-cut cabbage. Skip to main content. Subscriptions; Animals. Business ...

  6. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. [1] [3] [4] Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. Both baby greens and microgreens lack any legal definition.

  7. Cabbage Is Having a Moment—Here’s How to Elevate This ...

    www.aol.com/lifestyle/cabbage-having-moment...

    Lighter Side. Medicare. new

  8. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]

  9. Cabbage is making a comeback. Here's the best way to eat it - AOL

    www.aol.com/news/cabbage-making-comeback-heres...

    Learn the health benefits of cabbage, plus 8 cabbage recipes to try. Skip to main content. Subscriptions; Animals. Business. Food ...