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The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Today ayam penyet is ...
Different sambal recipes are served as hot and spicy condiments for dishes, [5] such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs), and various soto soups.
Tempe penyet, fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as ayam penyet (chicken) or iga penyet (ribs). Terang bulan, bread like puff with sugar, corn, and coarse nut in the middle. Tiwul, boiled rice substitution made from dried cassava.
This menu is a blend of Western style fried chicken served in Indonesian penyet method mixed with sambal bajak. [1] Ayam geprek is commonly served with sambal chili paste, however today its new variants might be served with additional mozzarella cheese toppings and kol goreng (fried cabbage). [3]
Pecel ayam: East Javanese ayam goreng served with sambal. Ayam geprek: Yogyakarta crispy battered ayam goreng crushed and mixed with hot and spicy sambal. [14] Ayam penyet: penyet is Javanese word for "squeezed" since the fried chicken is served in earthenware mortar upon sambal and squeezed with pestle to mix it with sambal. [15]
Usually eaten with sambal or shrimp paste. Ikan goreng: Nationwide Fried fish Spiced fish/seafood deep-fried in coconut oil Kari ayam: Nationwide Curry dish A type of curry dish cooked using chicken and spices. Kari kambing: Peninsular Malaysia Curry dish A type of curry dish cooked using lamb or mutton. Kari kepala ikan: West Coast Peninsular ...
Iga penyet (English: squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across ...
Ayam penyet: Javanese Chicken dish (fried chicken) Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam percik Malay Chicken dish (grilled chicken) Grilled chicken with a spicy, curry-like sauce. Ayam pop: Minangkabau