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Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [1][2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
Naotsuna. Hiromitsu. Sadamune. Akihiro. Gorō Nyūdō Masamune (五郎入道正宗, Priest Gorō Masamune, c. 1264–1343)[2] was a medieval Japanese blacksmith widely acclaimed as Japan's greatest swordsmith. He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school. However, many of his forged tachi were made ...
Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.
Kaiken (dagger) Kaiken. (dagger) Japanese kaiken -style tantō. A kaiken (懐剣) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.
Tamahagane. Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5 ...
A tachi (太刀) is a type of sabre-like traditionally made Japanese sword (nihonto) worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang. The tachi style of swords ...