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Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve pickled onions into shelf stable jars with this easy canning recipe.
Canned pickled onions are one of the best ways to use up a bountiful harvest of onions. I’ve had pickled onions before in restaurants and absolutely loved them. They are a staple for burgers, salads, and other kinds of meals, and I wanted to replicate that deliciousness at home.
Here’s a guide on how to make homemade pickled onions – quickly and easily. This recipe will make one pint, so just multiply it out to get the exact quantity you want (most water bath canners will hold eight or nine pints, so that’s a good benchmark to shoot for).
These pickled onions are made using the raw pack canning method, which means the raw onion and other vegetables are added to the jar before being covered with hot brine, leaving a 1/2 inch of headspace between the underside of the lid and the top of the brine or food.
You can make pickled onions out of practically any kind of onion. These jewel-toned beauties should be sliced, pickled, then canned for best results. They are easy to eat right out of the jar, or as a condiment on top of salads, pasta, burgers, etc.
This recipe for pickled red onions is a no frills recipe. Just plain and simple and perfect in everyway. You will not find red pepper flakes, or any other funky spices in this recipe.
Ingredients. 2 large red onions, thinly sliced. 1 C apple cider vinegar. 2/3 C organic cane sugar. 1 Tbsp pickling salt. 8 peppercorns. 8 allspice berries. 4 thyme sprigs. Instructions. Before beginning a canning project, it's important make sure that you have a clean work space and that you have everything set up and ready to go.
These Pickled Red Onions are a zesty topping for burgers, dogs, and tacos. Process them in a water bath canner for long term storage, or make up a quick batch for the fridge.
This simple pickled red onion recipe is fun to make for first-time or seasoned canners alike. You can add peppercorns, jalapenos, or red pepper flakes to make your onions spicier. Ingredients
Instructions. First, peel the onions or shallots. This can be done easily by making a small cut at the top and bottom of each onion and then peeling off the skin. Next, combine the vinegar, water, salt, and sugar in a medium-sized saucepan. Stir until the salt and sugar are completely dissolved.