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Ramen lovers will appreciate knowing which instant ramen noodles are the healthiest and unhealthiest, and we've gathered this information with the help of a nutritional expert. How We Chose the Healthiest Instant Ramen Noodles
Even though most mainstream instant noodle brands are terrible for your health, healthier options are available. That’s why we’ve rounded up a collection of healthy ramen recipes that are sure to make your mouth water but keep your health goals in check. More
These Healthy Ramen Noodles are the perfect make ahead lunch. Simply add all your ingredients to a mason jar, store in the fridge, and add boiling water over top when you’re ready to eat! Vegan-friendly and packed with plant-based protein.
You can't have a bowl of ramen without wheat-based alkaline noodles, and while it's possible to purchase high-quality noodles from noodle manufacturers like Sun Noodle, you can also make excellent noodles at home, so long as you have a few key but common ingredients: high-protein bread flour, vital wheat gluten, and baked baking soda.
Ranging in flavors from bacon and egg, to spicy sriracha, to vegetarian miso, these ramen recipes outdo any packaged variety and are almost as easy to make. Bonus: It’s a heck of a lot cheaper ...
Instructions. Toss pot roast cubes with salt and pepper. Heat a large skillet oven over medium- high heat, spray with oil and brown the beef on all sides about 4 minutes total. Transfer the beef to the slow cooker, then spray the skillet again. Add the mushrooms to the same skillet and brown, 2 to 3 minutes, stirring halfway.