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A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.
A roll including fillings such as avocado, crab meat, tempura shrimp, and mango slices, and topped off with a creamy mango paste. [74] Michigan roll A roll including fillings such as spicy tuna, smelt roe, spicy sauce, avocado, and sushi rice. It is a variation on a spicy tuna roll. [75] New Mexico roll
Vegetables and fruit. A dish of tsukemono. Asparagus (アスパラガス) [1][3] Avocado (アボカド) [3] Carrot (ニンジン): a julienne of carrot [1][3] Cucumber (キュウリ): a julienne of cucumber [4][1][5][3] Eggplant (ナス): served in small slices, coated with oil [1][3] Ginger (しょうが): most often used is pickled ginger ...
Toro. (sushi) Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1][2][3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the ...
Spicy tuna roll; Spider roll; Sushi burrito; Sushi pizza This page was last edited on 11 December 2022, at 00:40 (UTC). ... Code of Conduct; Developers; Statistics;
Download QR code; Wikidata item; Print/export Download as PDF; Printable version; In other projects ... Spicy tuna roll; T. Tekkadon; Tuna casserole; List of tuna dishes;
Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions. The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served ...
Gimbap (Korean : 김밥 ; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim —dried sheets of seaweed—and served in bite-sized slices. [ 1 ] The origins of gimbap are debated.