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Who needs pizza delivery when it's this easy to learn how to make homemade pizza dough? Our Test Kitchen created a foolproof pizza dough recipe that doesn't require any special ingredients or tools.
Pre-heat oven. Punch the dough down a few times and divide into 1-3 balls, let the dough rest. Place the dough in the desired prepared pizza or baking sheets and shape the dough into the desired shapes. Top with your favourite toppings, bake until crust is golden and cheese has melted.
This top-rated recipe is super easy to throw together on a whim – and it puts the store-bought stuff to shame. Learn how to make the best pizza crust of your life with just a few ingredients, find out how to shape the dough, and get our best storage secrets.
Overview: How to Make Easy Pizza Dough. Make the dough: Mix the dough ingredients together by hand or use a hand-held or stand mixer. Do this in steps as described in the written recipe below. Knead: Knead by hand or with your mixer. I like doing this by hand.
This homemade pizza dough is my go to recipe! Crisp bottom, soft puffy edges and the best texture. Plus it's ready in an hour.
By: Nagi. Published: 1 May '20 Updated: 18 Aug '23. 580 Comments. Recipe v Video v Dozer v. The RecipeTin Eats’ pizza dough recipe has landed! An easy pizza crust that makes an exceptional homemade pizza – puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker.
How do you make easy pizza dough from scratch? Pizza dough is actually a lot easier to make than you'd think. You just need flour, water and yeast, plus a little olive oil and salt.
Recipes. Pizza Crust. Recipe by PJ Hamel. 309 Reviews 4.4 out of 5 stars. What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting.
Making Pizza Dough is easy, inexpensive and so delicious for thin or thick crust pizza, or calzones. Use this recipe in a pizza oven, baking in a regular oven, air fryer or cooking pizza on the grill!
With just 6 ingredients and no fancy flours required (I’ve included instructions for using all-purpose or bread flour), this pizza crust requires just one bowl (no stand mixer, though you can use one if you’d like), about 3 seconds of kneading, and just 30 minutes to rise.