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This pepperoni pizza recipe produces a quick and easy classic! Delicious homemade pizza crust and tomato sauce have never been easier.
Our favorite homemade Pepperoni Pizza recipe is EASY and everyone's favorite! Cooking instructions for oven, pizza oven, grill and more.
This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese!
Pepperoni pizza tastes great with vegetables like onion, bell peppers and olives. You can also add meats like cooked sausage. To add a little heat, top the pizza with sliced jalapenos or crushed red pepper flakes. You can also drizzle pepperoni pizza with “swicy” hot honey just before serving.
Homemade Pepperoni Pizza is a delicious meal that’s surprisingly simple to make. Once you have the dough ready, all you have to do is layer on the sauce, cheese, pepperoni, and seasonings. It bakes in just 13 minutes. You’ll know it’s done when it has a perfect golden brown crust and bubbly cheese topping.
Ingredients. PREP TIME: 50 minutes. COOK TIME: 15 minutes. Dough. 3 cups warm water, 110–115°F. 3 tablespoons rapid rise yeast – I have also effectively used active dry yeast. 2 tablespoons sugar. 1 tablespoon salt. 6 tablespoons vegetable oil – canola oil or olive oil. 6-6½ cups all-purpose flour. 1 tablespoon cornmeal. olive oil, for brushing.