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What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
Well-done steak needs an internal temperature of 170℉ (77℃) or more which should take around 13 minutes on a medium-high grill. Turn the steak once, giving it 6 minutes and 30 seconds on each side. When cut into, the center of the steak should show little to no pink.
Well Done – 160+F. A well done steak will have no color left, will be very firm and much drier. The meat loses fat and moisture as it cooks, resulting in a dry, tougher texture. We don’t recommend cooking to this doneness. How to Tell When Steak is Done. A great number of factors can affect cooking time and cooked steak levels.
Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.
Ahead, we've laid out everything you need to know about internal steak temperatures and how you can tell if your steak is rare, medium, or even well done. All you'll need is a trusty meat thermometer and the printable steak doneness guide below!
A well-done steak is a steak cooked to an internal temperature of over 160°F (71°C). Well-done steak is all gray inside and not juicy at all. It’s thoroughly hot but has a firm and dry texture.
It will help you find all the times and temperatures needed to cook a mouthwatering, tender steak every time. Whether you want to grill a juicy medium-rare or sear roast a well-done steak, this chart is your go-to guide.
Temperature: 160°F and above. Cook time (for a 1-inch-thick, boneless steak): 6 to 6 1/2 minutes per side. A well-done steak is cooked the longest. The inside of a well-done steak is typically a light grayish-brown and the steak will be firm to the touch.
What internal temperature should steak be cooked to? Use an instant read thermometer to check the temperature of your steak. Here is a picture of ribeye steaks sliced and stacked with rare at the top and well done at the bottom.
Well Done. Well done is meat cooked to 160-165 degrees F. Last up on our steak temperature doneness guide, let’s chat about Well Done. No pink is left in the middle; the meat is grey from edge to edge. The center is hot throughout the steak and the meat itself is visually reduced in size.