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Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole.
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
This Vegetable Casserole is super creamy and easy to make! Cream of mushroom soup and a buttery Ritz cracker topping gives us that classic casserole flavor and consistency, along with a variety of vegetables and savory rice!
Packed with vegetables from broccoli and cauliflower to green beans and zucchini, our vegetable casserole recipe collection has something to suit every taste. There are cheesy-topped casseroles, breadcrumb-topped gratins, colorful vegetable tians, and even meatball casseroles made with eggplant.
Get recipes for healthy vegetable casseroles, cheesy casseroles with fresh vegetables, mixed vegetable casseroles, and more here.
Place a rack in the center of the oven and preheat the oven to 350°F. Coat an 8×8-inch baking dish with nonstick spray. Melt the butter in a large skillet over medium heat. Add the onion, salt, and pepper and cook, stirring regularly, until softened, about 6 minutes.
This vegetable casserole recipe is a budget-friendly favorite that's easy to make and uses freezer staples for a buttery casserole with a deliciously crunchy topping. Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes.