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  2. 21 Delicious and Inexpensive Mexican Dishes - AOL

    www.aol.com/21-delicious-inexpensive-mexican...

    1. Enchiladas. This delicious baked entree is perfect for parties or casual brunches and dinners. For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a ...

  3. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    We’ve included traditional pan de muerto, churros, tres leches cake, and flan, as well as some not-so-traditional spins, like our churro cookies, our sopapilla cheesecake bars, and our Day of ...

  4. Best Mexican Street Food Recipes To Make on Cinco de Mayo - AOL

    www.aol.com/best-mexican-street-food-recipes...

    7. Grilled Hot Dog Torta: Take your hot dogs on a trip south of the border.. 8. Tortas de Pavo y Aguacate (Turkey and Avocado Sandwich): Leftover turkey makes wonderful sandwiches, Mexican style ...

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexico portal. v. t. e. Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine.

  6. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan cuisine. Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [1][2][3] Like the rest of Mexican cuisine, Oaxacan ...

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ fəˈhiːtə /; Spanish: [faˈxita] ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken ...