Search results
Results From The WOW.Com Content Network
Greenfield is a fictional city created in the sandbox video game Minecraft. As of May 2022, the city is one-fourth complete and has a size of 20 million blocks. [2] The city was started by Minecraft user THEJESTR in August 2011. [3] [4] As of April 2022, there are approximately 1.3 million downloads of the city map. [5]
Tom Fitzmorris, 74, American food critic, complications from Alzheimer's disease. [269] Ali Gagarin, 75, Sudanese footballer (Al-Hilal, Al-Nassr, national team). [270] Barthold Halle, 99, Norwegian stage instructor, film director and theatre director. [271] Dave Heaton, 84, American politician, member of the Iowa House of Representatives (1995 ...
Markus Persson founded Mojang Studios in 2009.. Mojang Studios was founded by Markus Persson, a Swedish independent video game designer and programmer, in 2009. [3] [4] He had gained interest in video games at an early age, playing The Bard's Tale and several pirated games on his father's Commodore 128 home computer, and learned to programme at age eight with help from his sister.
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food