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BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and half of the green onion. Transfer to a 1 1/2 quart casserole dish, such as an 11-by-7 ...
These are Ina Garten's favorite kitchen essentials. Show comments ... Fried Pickles with Ranch Dressing. Fried Cheese Balls. 25-Minute Chicken & Noodles. 2-Step Inside-Out Chicken Pot Pie. Fried ...
Chicken, bacon, and ranch dressing is a crowd-pleasing combination. This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. ... Ina Garten's favorite ...
Henson served the salad dressing he had created at his Hidden Valley Ranch steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores ...
In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours ...