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Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
A super sweet mashup has taken TikTok by storm. On July 6, TikToker Emma Grace Burke (@not.eg) posted a video tutorial she made with her grandmother Memama on how to make a drink dubbed “fluffy ...
Flower bouquet with prepared rose blossoms and silk flowers; The fifth is to mount the flower on a stalk of brass or iron wire wrapped with suitably colored material, and to add the leaves to complete the spray. [1] While the material most often used to make artificial flowers is polyester fabric, both paper and cloth flowers are also made with ...
A parka, like the related anorak, is a type of coat with a hood, often lined with fur or fake fur. Parkas and anoraks are staples of Inuit clothing, traditionally made from caribou or seal skin, for hunting and kayaking in the frigid Arctic. Some Inuit anoraks require regular coating with fish oil to retain their water resistance. Parkas are ...
Promotion photo from You're My Everything featuring Anne Baxter wearing a fake fur coat Woman wearing a hood lined with fake fur Two women wearing fake furs. Fake fur, also called faux fur, is a pile fabric engineered to have the appearance and warmth of fur. Fake fur can be made from a variety of materials, including polyester, nylon, or acrylic.
The dip coating technique is used for making thin films by self-assembly and with the sol-gel technique. Self-assembly can give film thicknesses of exactly one mono layer. The sol-gel technique creates films of increased, precisely controlled thickness that are mainly determined by the deposition speed and solution viscosity.
Amaranthus tricolor, known as edible amaranth, [3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.. The plant is often cultivated for ornamental and culinary purposes.
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras. [ 2 ] [ 3 ] It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.