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The British East India Company began large-scale production of tea in Assam in the early 1820s. The first tea crops grown there were of a variety traditionally brewed by the Singpho people. [1] In 1826, the East India Company took over control of the region in the Treaty of Yandabo. In 1837, the first British tea garden was established at ...
In 1826, the British East India Company took over the region from the Ahom kings through the Treaty of Yandabo. In 1837, the first English tea garden was established at Chabua in Upper Assam; in 1840, the Assam Tea Company began the commercial production of tea in the region, run by indentured servitude of the local inhabitants. Beginning in ...
In the early 17th century, a ship of the Dutch East India Company brought the first green tea leaves to Amsterdam from China. Tea was known in France by 1636. It enjoyed a brief period of popularity in Paris around 1648. The history of tea in Russia can also be traced back to the 17th century.
According to the National Park Service, "in 1773 (the British Parliament) granted the struggling East India Company a monopoly on tea sales in North America. The Tea Act made East India Tea ...
The East India Company (EIC) [a] was an English, and later British, joint-stock company that was founded in 1600 and dissolved in 1874. [4] It was formed to trade in the Indian Ocean region, initially with the East Indies (South Asia and Southeast Asia), and later with East Asia.
The book deals with the history of the East India Company in the Indian subcontinent, beginning with the humble origins of the East India Company, founded in 1599 when it received a royal charter awarding them a monopoly on all trade between England and Asia.
In 1793 Twining was elected a director of the East India Company. He had published three papers of Remarks on the tea trade of the company, and one of his first acts was to carry a self-denying motion prohibiting directors from trading with India; he took a prominent part in the affairs of the court until his resignation in 1816 in consequence ...
The main commodity, which promised considerable profits to merchants, was Chinese tea. Carried on old ships, [2] it sometimes stayed on the road for 12 months, damp and saturated with the smells of the hold, moldy and rotten, because of which it lost quality and its price fell. In 1834, the East India Company lost