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The state Senate and Assembly recently passed a law that will make expiration dates clearer for products sold in California. California’s new law is set to take effect in July 2026.
Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem. ... Raw chicken can be stored in a refrigerator for one to two days after purchase ...
Confusing date labeling leads to food waste. California is the first state to sign a bill banning the use of sell-by dates on food product packaging.
"Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [ 6 ] A product that has passed its shelf life might still be safe, but quality is no longer guaranteed.
California's new law is not as harsh as some in other states, such as Pennsylvania's milk labeling law, which requires the "sell by" date to be no more than 17 days after the product is pasteurized.
In response to consumer demand, perishable foods are typically labelled with a 'SELL BY' date. [83] It is up to the consumer to decide how long after the 'SELL BY' date a package is usable. Other common dating statements are 'BEST IF USED BY' date, 'USE BY' date, 'EXPIRES/EXPIRATION' date, 'GUARANTEED FRESH' date, and 'PACKED/PACKED ON' dating ...
To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...