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Alto Tower Restaurant, Black Mountain Tower, Canberra (closed in 2013) New South Wales. 360 Bar and Dining, Sydney Tower, Sydney; Cucina Locale Revolving Restaurant, Blacktown; Skyway Restaurant, Katoomba Scenic World, Katoomba (ceased revolving in 2012, however can be rotated during private events on request) O Bar Restaurant, Australia Square ...
218 Bowery: City: New York City: State: New York: Postal/ZIP Code: 10012: ... Rebelle was a restaurant in New York City. [3] The restaurant had received a Michelin ...
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Katoomba railway station is a heritage-listed railway station located on the Main Western line in Katoomba, New South Wales, Australia. It serves the Blue Mountains town of Katoomba opening on 2 February 1874 as Crushers, being renamed Katoomba on 9 July 1877. [3] [4] A passing loop exists to the north of the station. West of the station is a ...
In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide. [32] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]