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Omelette Arnold Bennett – an unfolded omelette with smoked haddock invented at the Savoy Hotel for the writer Arnold Bennett [2] Oreiller de la Belle Aurore – Claudine-Aurore Récamier, the mother of Jean Anthelme Brillat-Savarin , also has a lobster dish named after her but this elaborate game pie was one of her son's favorite dishes.
An omelette Arnold Bennett incorporates smoked haddock, hard cheese (typically Cheddar), and cream. [30] It was created by the chef Jean Baptiste Virlogeux at the Savoy Grill in London for the writer Arnold Bennett, who was a frequent customer. [30] [31] Cooks from Marcus Wareing to Delia Smith and Gordon Ramsay have published recipes for it. [32]
Enoch Arnold Bennett (27 May 1867 – 27 March 1931) was an English author, best known as a novelist, who wrote prolifically. Between the 1890s and the 1930s he completed 34 novels, seven volumes of short stories, 13 plays (some in collaboration with other writers), and a daily journal totalling more than a million words.
If you, like me, are in constant need of host gifts, small pick-me-ups for friends or co-workers, or presents for teachers, head to Piggly Wiggly, grab a buggy, and let’s go shopping.
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie!
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The English novelist, journalist and playwright Arnold Bennett wrote prolifically between 1898 and his death in 1931. This is a list of his published books and ...
Literary Taste: How to Form it is a long essay by Arnold Bennett, first published in 1909, with a revised edition by his friend Frank Swinnerton appearing in 1937. It includes a long list of recommended books, every item individually costed.