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Torta can refer to: Torta, a Spanish word with a huge array of regional culinary meanings, from its traditional meaning of flatbread to cake. Torta de Gazpacho, a flatbread; Torta, a Mexican sandwich; Torta, a kind of Philippine omelette of ground meat and potatoes, although in Visayas and Mindanao, 'torta' refers to a sponge cake
A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara.
Tortas can be found in cold or warm varieties. The first is usually found at public transport stops or in front of schools. In Puebla, a similar sandwich is called a cemita, named after the style of bread used to make it. Molotes are a type of torta, bread with a filing and salsa which varies by region.
Scratch-made roasted salsa verde and salsa picosa are just a few authentic Mexican menu items made at family-owned restaurant Tzango in Macon. “Our flavor profile also makes our dishes truly ...
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A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
STORY: Location: Mexico CityThis ‘torta’ sandwich in Mexico has broken two world recordsAt 242.7 feet, it’s the longest one ever madeIt was also assembled at record speed: 2:09 minsA torta ...
Pambazo (Spanish: ⓘ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with papas only but there are different varieties.