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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Here’s some general cold-water thawing times: A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Just put the turkey in a plastic bag and submerge it in cold tap water, changing the water every 30 minutes until thawed. It will take two to six hours for a four- to 12-pound bird, and up to 12 ...
Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours. ... Yup, you actually can safely cook a fully frozen turkey, says the USDA. Here’s the ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
If you’re short on time and need your turkey frost-free sooner, cold water thawing or microwave thawing are also safe options, according to officials. Water should be emptied and replaced every ...