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  2. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

    www.aol.com/host-amazing-afternoon-tea-party...

    There are so many cute and fun tea party ideas to choose from. Get creative and send your guests paper invites designed to look like tea bags to start the festivities on a high (tea) note ...

  3. Tiffin - Wikipedia

    en.wikipedia.org/wiki/Tiffin

    It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2] When used in place of the word "lunch", however, it does not necessarily mean a light ...

  4. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    The food is often served on a tiered stand ('serving tower'); there may be no sandwiches, but bread or scones with butter and jam, or toast, muffins or crumpets. [12] [13] [14] Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea ...

  5. Tea sandwich - Wikipedia

    en.wikipedia.org/wiki/Tea_sandwich

    The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.

  6. Food art - Wikipedia

    en.wikipedia.org/wiki/Food_art

    Food art is a type of art that depicts food, drink, or edible objects as the medium or subject matter of an artistic work to create an attractive visual display or provide social critique. It can be presented in two-dimensional or three-dimensional format, like painting or sculpture .

  7. Courtney McBroom, who worked as the food consultant on the show, says that despite the fact that the series is set in the 1950s and ’60s, the food needed to be a bit more modern — much like ...