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  2. Haematosiphon inodorus - Wikipedia

    en.wikipedia.org/wiki/Haematosiphon_inodorus

    Haematosiphon inodorus is a species of blood-sucking obligate ectoparasitic insect from the family Cimicidae, commonly called Mexican chicken bug, chicken bug or poultry bug. After feeding they remain in or near their host's roost, nest, substrate, or dwelling, but not on the body.

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.

  4. Meat grown from animal cells? Here's what it is and how it's made

    www.aol.com/news/meat-grown-animal-cells-heres...

    The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...

  5. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  6. Lactam - Wikipedia

    en.wikipedia.org/wiki/Lactam

    A lactam is a cyclic amide, formally derived from an amino alkanoic acid through cyclization reactions. The term is a portmanteau of the words lactone + amide.

  7. Bugs in pasta, unsafe chicken and beef, exposed fish (still ...

    www.aol.com/bugs-pasta-unsafe-chicken-beef...

    Here’s what appeared on the state inspection.

  8. Kerriidae - Wikipedia

    en.wikipedia.org/wiki/Kerriidae

    Kerriidae is a family of scale insects, commonly known as lac insects or lac scales.Some members of the genera Metatachardia, Tachardiella, Austrotacharidia, Afrotachardina, Tachardina, and Kerria are raised for commercial purposes, though the most commonly cultivated species is Kerria lacca.

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: