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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Slow Cooker Pot Roast. ... Turn chicken thighs into a comforting Italian dinner with this recipe for slow cooker cacciatore! It has a flavorful tomato sauce, earthy mushrooms, and a sprinkling of ...
Set-it-and-forget-it dinners in 2024.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. Crock-Pot Breakfast Casserole. You'll be so happy to wake up on Easter morning to this make-ahead breakfast casserole. It's packed with hash ...