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Norwegians eat the most pizza in the world according to a 2004 survey by ACNielsen 2004, 5.4 kg/year per capita. 50 million frozen pizzas were sold that year, with consumption being 22,000 tons of frozen pizza, 15,000 tons of home-baked and 13,000 tons of restaurant-made pizzas. [29]
A blend of cheeses, usually consisting of mozzarella cheese, is a popular topping on Hawaiian pizza. [13] In the United States , some restaurants use barbecue sauce and pulled pork with pineapple and cheese as an alternative to the more traditional combination featuring tomato sauce and either ham or bacon.
Download as PDF; Printable version; In other projects ... For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties. Subcategories.
fresh mozzarella-topped pizzas. popular square Sicilian pizza, which has a thick, airy crust that’s baked in an oiled square pan for a crispy bottom. ... the most popular New York pizza toppings ...
It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice. ... The Most Popular Pizza Toppings. AOL ...
5. Icelandic Pizza. As somebody who defends pineapple pizza, I don’t think I’d touch Iceland’s banana pizza with an eight-foot pole. I don’t feel great about that texture, especially since ...
Another popular form of pizza in Italy is pizza al taglio, which is pizza baked in rectangular trays with a wide variety of toppings and sold by weight. In December 2009, the pizza napoletana was granted Protected Designation of Origin (PDO) status by the European Union. [36] In 2012, the world's largest pizza was made in Los Angeles.
Although the toppings on pizza quattro stagioni are traditionally divided into four separate quarters, some variations mix the toppings together. Pizza quattro stagioni (lit. ' four seasons pizza '), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in ...