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This is a list of notable noodle restaurants, ... Sam Woo Restaurant; Shin-Yokohama Raumen Museum; Wagamama; Wong's King, Oregon, U.S. See also. Companies portal;
The World Instant Noodles Association (WINA) is a representative body for the quality, manufacture, and consumption of instant noodles. Headquartered at CupNoodles Museum Osaka Ikeda , [ 1 ] [ 2 ] the organisation was originally established by the creator of the instant noodle Momofuku Ando .
Tsuivan - Mongolian noodle dish with meat and vegetables; usually served plain or in milk tea. Guriltai Shul – Mongolian noodle soup; consists of mutton or beef with vegetables and fried noodles. [3] [4] Khuitsai - Mongolian noodle; consists of glass noodles with beef or meatballs.
According to WINA, Indonesia is the world's second largest instant noodle market after China, with demand reaching 12.54 billion servings in 2018. [55] [62] An early instant noodle brand in Indonesia was "Supermi", introduced in 1969 by PT Lima Satu Sankyo (later renamed PT Super Mi Indonesia in 1977 and PT Lambang Insan Makmur in 1989).
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
The oldest McDonald's restaurant that is still in business operation is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California, United States. Opened on August 18, 1953, it is the third McDonald's restaurant outlet to be opened and is the second restaurant franchised by Richard and Maurice McDonald ...