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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin. For the easiest Christmas dinner, make and stuff this cheesy tenderloin up to 3 days ahead of time (store it tightly wrapped in the ...

  3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...

  4. Spiced Pork Tenderloin with Honey Mustard Recipe - AOL

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    Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting ...

  5. Need Christmas Lunch Menu Ideas? We Have Suggestions - AOL

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    55 Delicious Christmas Breakfast and Brunch Ideas. 42 Christmas Cocktails to Warm Guests This Holiday Season ... make a decadent glaze for a pork tenderloin. It's an easy recipe that is guaranteed ...

  6. These Roasts Will Be the Star of Your Christmas Feast - AOL

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    These Christmas roasts make the perfect main dish for your special holiday feast! Choose from recipes for ham, prime rib, roast chicken, turkey, and lamb.

  7. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  8. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    This recipe starts with seared pork tenderloin made with a homemade herb rub. Then, you can build the sandwiches on ciabatta rolls with garlic-lemon mayo and roasted red bell peppers. Get Ree's ...

  9. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

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    Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish. Place cracker crumbs in another ...